Country Markets
Green Dragon
 955 North State Street
Ephrata, PA 17522
717-738-1117
www.greendragonmarket.com
Directions: See web site for directions
Open: Every Fri, 9am-9pm (except if Christmas falls on Fri)
Products: Fresh fruits and vegetables, baked goods, meats, poultry,
seafood, cheese, deli items, potato chips, soft pretzels, ice cream, candy
and other sweet treats
New Eastern Market
201 Memory Lane
York, PA 17402
717-755-5811
Directions: Route 30 West, left on Memory Lane exit, 2 blocks on left.
Open: Year-round; Fri 9am – 7pm, Sat 7am – 1pm
Products: Farm fresh produce, meats, cheeses, baked goods, candy and crafts
Peach Bottom Township Farmer’s Market
5 Pendyrus Street
 Delta, PA 17314
717-456-5083
www.geocities.com/peachbottomtownship
Directions: From Route 74 go east on Broad Street Ext. make left onto Front Street. Go straight to parking lot of the Peach Bottom Twp. Recreation Center.
Open: May – Oct, Sat 9am – 1pm
Products: Farm fresh produce, meats, cheeses, baked goods, candy and crafts
Root’s Country Market and Auction
705 Graystone Road
Manheim, PA 17545
717-898-7811
www.rootsmarket.com
Directions: Route 72 North through East Petersburg, 2 miles north of East Petersburg on Route 72, turn left onto Lititz Road, 1 mile on right.
Open: Year-round only on Tues 9am – 9pm
Products: Farm fresh produce, meats, cheeses, baked goods, candy and crafts
The Markets at Shrewsbury
12025 Susquehanna Trail
Glen Rock, PA 17327
717-235-6611
www.marketsatshrewsbury.com
Directions: Off I-83 between Exit 8 (Glen Rock), and Exit 4 (Shewsbury)
on the Susquehanna Trail Road.
Open: Year-round; Thurs 9am – 5pm, Fri 9am – 7pm, Sat 8am – 5pm
Products: Farm fresh produce, meats, cheeses, baked goods, candy and crafts
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Chicken Corn Soup
A famous Pennsylvania German staple served at auctions, fundraisers, and sales
- 4-5 pound stewing chicken
- Pinch of saffron
- 1 stalk celery
- Noodles
- 6 ears of fresh corn on the cob
- 2 small onions
- 1 tablespoon finely chopped parsley
- Salt and pepper to taste
Wash the chicken and remove excess fat. Place in a large kettle and cover completely with water. Add some salt and a pinch of saffron. Boil for about 1 to 1.5 hours until chicken is soft. While the chicken is boiling, chop vegetables and cut corn from the cob. Remove the chicken from the broth and let cool. Discard the skin. Cut chicken into small pieces and set aside. Add chopped vegetables to broth and cook for 10 minutes. Add cooked noodles to the broth. Boil 20 to 30 minutes. Add pepper, chicken and parsley. (It may be necessary to add more water as the soup is cooking.) Serves about six.
Courtesy of Landis Valley Museum – Recipe from Pennsylvania German Foods & Traditions, the Landis Valley cookbook, available for purchase in 2008.
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